As the Lunar New Year approaches, The Manila Hotel invites guests to usher in the Year of the Dragon with an auspicious start through its Tikoy Early Bird Offer.
Nian Gao, also known as tikoy, is a traditional delicacy that holds great significance in Chinese culture. This sticky rice cake has been enjoyed for centuries during the Lunar New Year festivities and is believed to bring good luck and prosperity for the coming year.
The Manila Hotel’s fine offerings of handmade tikoy are an essential indulgence during this season. Featuring delightful variations such as Almond and Red Bean—each promising to satisfy discerning taste buds. The Manila Hotel’s Tikoy is priced at a regular rate of Php 1,288 per box.
Patrons can take advantage of the early bird offer, securing an exclusive discount by making advance reservations. From January 20 to 31, 2024, guests can enjoy 30% discount on orders of 5 boxes or more. From February 1 to 11, 2024, guests can avail 10% discount on purchases of 5 to 9 boxes, 15% discount on purchases of 10 to 19 boxes, and 20% discount on purchases of 20 boxes and more. Orders may be redeemed from February 1 to 11, 2024.
For inquiries and reservations, call +632 8527 0011 or +632 5301 5500, or email restaurantrsvn@themanilahotel.com.
About The Manila Hotel
The Manila Hotel is located beside kilometer zero (0), where the City of Manila begins and is walking distance from the Philippines’ known landmarks: Rizal Park, Intramuros and National Museums. Defined by its history, elegance, and world-class service, The Manila Hotel maintains to be the choice hotel of the most distinguished clientele. Since 1912, The Manila Hotel continuously provides the best services and amenities for a truly memorable experience. It has more than 500 well-appointed rooms and 22 function rooms including three (3) ballrooms. Apart from these, the hotel offers five-star relaxation and wellness experiences with the Manila Hotel Spa, adult and children’s pools, and Manila Hotel Health Club. The hotel is home to the Heritage Museum, a treasure trove of priceless memories that narrate its illustrious past. It also has an Art Gallery which offers a window into a contemporary world, captured through the objective point of view of different artists. It has six (6) dining outlets, each offering a unique culinary adventure: Café Ilang-Ilang which is a favorite spot for its extensive selection of International buffet delights; Champagne Room with its Old European style fine dining and also hailed as the most romantic room in Manila—it features European cuisine in a posh, fine-dining setting; Tap Room, an Old English pub-inspired outlet where one can enjoy an evening of live music; Lobby Lounge which is ideal for casual dining, aperitif, post-dinner nightcaps, or leisure meetings; Red Jade, a fine dining restaurant that serves authentic Chinese cuisine; and Delicatessens that offers the hotel’s signature pastries, breads, chocolates, and pralines.
Hotel Contact:
Marvin Kim Tan, Director of Sales and Marketing, +63 998 951 1912, k.tan@themanilahotel.com One Rizal Park, 0913, Manila, Philippines
